Fresh Burrata Salad
Why you'll love this dish
A light, fresh salad that's as beautiful as it is delicious. Perfect for impressing guests or as a side salad.
Fresh, creamy, and full of texture, this salad is a showstopper with minimal effort!
Benefits
Pumpkin seeds are a sustainable snack, packed with zinc, magnesium, and healthy fats.
Fresh Burrata Salad
Servings:
4
10 minutes
0 minutes
10 minutes
Prep Time
Cook Time
Total Time
Ingredients
Fresh spinach (enough to create a bed)
Cherry tomatoes, sliced
2 ripe avocados, sliced
4 pieces of burrata cheese
Prosciutto slices (shaped into mini flowers, optional)
Lemon (for squeezing)
Salt and pepper (to taste)
Olive oil (for drizzling)
Balsamic glaze (for drizzling)
Pumpkin seeds (for topping)
Instructions
Lay the spinach across the bottom of your plate or bowl as the base.
Add a layer of sliced cherry tomatoes evenly on top of the spinach.
Arrange the avocado slices across the salad.
Place the burrata pieces around the plate, spreading them out.
Take the prosciutto slices and shape them into mini flowers, then place them decoratively on the salad.
Squeeze fresh lemon juice over the entire salad.
Season with salt and pepper to taste.
Drizzle olive oil and balsamic glaze evenly across the salad.
Finish by sprinkling pumpkin seeds on top for a crunchy texture.
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