One-Pot Cabbage Wonder
Why you'll love this dish
Warm, hearty, and full of flavor, this cabbage soup is loaded with ground beef, tender cabbage, and a rich tomato broth. Quick to make and super satisfying! perfect for any night of the week and meal prep.
Benefits
Did you know… Cabbage is an eco-friendly vegetable to grow! it thrives in poor soil, needs little water, and grows quickly, making it a sustainable crop. Even better, every part of the cabbage is usable, so there’s almost no food waste!
One-Pot Cabbage Wonder
Servings:
6
20 mins
10 minutes
10 minutes
Prep Time
Cook Time
Total Time
Ingredients
1 tbsp olive oil, butter or ghee
½ yellow onion, diced
3 cloves garlic, minced
1 lb ground beef
3 cups green cabbage, chopped
24 oz marinara sauce (less sugar is better)
2 cups frozen cauliflower rice (or ½ cup uncooked white rice)
4 cups beef broth (Kettle & Fire recommended)
1 tsp salt (more to taste)
1 tbsp Italian seasoning
Chopped fresh spinach
2 tsp coconut aminos
1 tsp red pepper flakes
½ tsp cinnamon
Optional Additions:
Toss in 1 cup cooked carrots with the onion for extra veggies.
Garnish with fresh Rosemary or a dollop of sour cream.
Instructions
Heat oil in a large pot over medium-high heat.
Add ground beef, cooking 3–5 minutes until browned.
Stir in garlic and onion, sautéing another 2–3 minutes.
Add remaining ingredients. Bring to a boil, then reduce heat to medium.
Simmer 15–20 minutes, until cabbage is tender and rice (if used) is cooked.
Enjoy!!
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